tandoori temptations: grilled delicacies
Join us and chef Rahul Joshi for an exciting 4-part series exploring Indian Cuisine. From pakoras to tandoori, curries and desserts, over 4 weeks we’ll explore cooking a full course Indian meal from appetizers to desserts. Attend classes individually or all four – register + attend all 4 classes will receive a $30 in-store gift card ($7.50 off each class for members)
In this second part of our Indian cooking series, Chef Rahul showcases the best grilled foods Indian cuisine has to offer! We’ll learn how to make Tandoori Chicken, Fish + Paneer Tikka and Vegetable Kababs. From authentic preparations and grilling methods, to making traditional sauces, you won’t want to miss this class.